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Canadian Center for Independent Food Research

Services

FOOD SAFETY:

Training:

Flavor in Foods:

Tailored to meet the needs of product development technologists working in the food industry.  Provides a broad working knowledge of flavors and their use in food products.

Topics include: 

The course includes a tasting and assessment session of flavor applications to a range of food products including meat products, dairy products, snack foods, soft drinks, soups and sauces.